Food Processor Archives • baste cut fold

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Strawberry Sugar Recipe

An easy, two-ingredient strawberry sugar recipe made with freeze dried berries and granulated sugar.

Chocolate Cherry Ice Cream

Made with real cherries and chopped dark chocolate, this homemade chocolate cherry ice cream recipe celebrates the best cherries of the summer season.

Cookie Dough Hummus

A chocolate chip cookie dough hummus recipe made with chickpeas, peanuts, dates, and brown sugar, plus a touch of vanilla bean paste and plenty of chocolate chips.

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me