Iced Tea with Lavender

Recipe by becky

A lavender iced tea recipe made with black tea and homemade lavender simple syrup.

Scale

6 black tea bags
2 liters water (68 fluid ounces; 8 1/4 cups)
120 milliliters lavender simple syrup (1/2 cup), or to taste
Lemon wedges, lavender sugar cubes, or fresh lavender, optional, to garnish

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In an electric kettle, bring 1 1/2 liters (about 6 cups) water to a boil. Pour over tea bags. Steep 10 minutes.

With a slotted spoon, remove the tea bags.

Stir in remaining water and lavender simple syrup.

Refrigerate 2 hours, or until ready to serve.

Pour over ice. Serve with lemon wedges or lavender sugar cubes.

Looking down at glasses of iced lavender tea with a dish of sugar cubes and lavender striped straws

Find it online: https://bastecutfold.com/iced-tea-with-lavender/