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Lavender Lemonade Recipe

Recipe by becky

  • Total Time1 hour 5 minutes
  • Yield1 liter (about 4 servings) 1x

A lavender lemonade recipe made from fresh lemon juice, water, and homemade lavender simple syrup.

Ingredients

Scale

720 milliliters water (3 cups)
120 milliliters lemon juice (1/2 cup, or juice of 4 large lemons)
120 milliliters lavender simple syrup (1/2 cup, or to taste)

Lemon slices or lavender sugar cubes, for serving

Instructions

In a 1 liter jug or pitcher, whisk together water and lemon juice.

Whisk in the lavender simple syrup.

Refrigerate at least 1 hour, or until ready to serve. Serve over ice, accompanied by slices of fresh lemon or homemade lavender sugar cubes.

Looking down at a glass of lavender lemonade garnished with slices of lemon

Equipment

Find it online: https://bastecutfold.com/lavender-lemonade-recipe/

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