Side Dish and Salad Recipes

In addition to savory baking recipes and savory main dishes, I like making sides and salads to serve as an accompaniment. My favorites include Pennsylvania Dutch classics like Amish macaroni salad, and summer staples like feta and watermelon salad.

Explore my side dish and salad recipes below.

PA Dutch Corn Relish
Refrigerator Pickles
Feta and Watermelon Salad
Amish Macaroni Salad
Baked Brie
Potato Wedges
Buffalo Cauliflower
Chickpea Salad
Carrot Fries
Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites includingSerious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.