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Tarte aux Fruits (Fruit Tart Recipe)

beckyJuly 1, 2025February 18, 2026Leave a Comment

A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries. The best berry tart recipe for summer entertaining! What Inspired This Fruit Tart …

Easy to Make Recipes

Miniature Berry Tart Recipe

beckyJune 20, 2017July 19, 2025Leave a Comment

Made with store-bought shortcrust pastry, filled with cream cheese, and topped with fresh raspberries and cherries, this easy-to-make miniature berry tart recipe makes a great dessert for cookouts, picnics, and summer parties. Why Make This …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me