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Vanilla Simmer Pot with Chai

beckyMarch 25, 2025April 26, 2025Leave a Comment

A vanilla simmer pot recipe with black tea and chai-inspired whole spices. Heated in a pot on the stovetop, this cinnamon vanilla simmer pot offers a natural alternative to air fresheners, candles, and potpourri. Why …

Spring Simmer Pot Recipe

beckyApril 7, 2024February 20, 20251 Comment

Easy to make and highly adaptable, this spring simmer pot recipe will fill your home with the refreshing scents of spring. Why Make This Spring Simmer Pot Recipe? During the cold autumn and winter months, …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me