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Ginger Hot Chocolate

beckyDecember 2, 2025September 29, 2025Leave a Comment

An easy, 3-ingredient ginger hot chocolate recipe made with dark chocolate, whole milk, and homemade ginger simple syrup. Why Make This Ginger Hot Chocolate? Made with whole milk, dark chocolate, and homemade ginger syrup, my …

Beverages Hot Chocolate Recipes

Gingerbread Hot Chocolate Recipe

beckyDecember 29, 2024December 28, 2025Leave a Comment

Featuring dark chocolate and whole milk steeped with festive spices like nutmeg, ginger, cinnamon, and cloves, this recipe makes the best gingerbread hot chocolate for winter! Why Make This Gingerbread Hot Chocolate Recipe? This gingerbread …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me