beckyWeek five was a busy one: Eclairs, Mille-Feuille, and the St. Honoré Cake. Over the course of the week we had another product identification course, three demonstrations, and two practical lessons. Plus, I did some …
Pastry School Diary: Basic Pâtisserie, Week 3
Welcome to Basic Pâtisserie Week 3: Tarte Week! Last week was a short one due to Easter and the bank holiday weekend. We only had two days of classes. Into those we packed two demos, …