beckyOriginal post published April 14th, 2020. Last updated on December 5th, 2023. I originally posted this pithiver recipe in the spring of 2020, with Covid-19 lockdowns in full effect and grocery store shelves devoid of …
Pastry School Diary – Intermediate Pâtisserie, Week 1
Intermediate Pâtisserie, Week 1: Galette, Pithivier, Mille Feuille! It’s hard to believe, but summer has come and gone, and the fall term at LCB is in full swing. And unlike Basic Pâtisserie, which started out …