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Savory Hand Pies with Blue Cheese, Leeks, and Walnuts

beckyJuly 1, 2020August 26, 20252 Comments

Savory hand pies made with caramelized leeks, walnuts, and crumbled blue cheese. The best cheese and leek hand pie recipe, and a unique twist on traditional sweet puff pastry recipes. Why Make These Savory Hand …

Breakfast Fruit Hand Pies Pastries Recipes Turnovers and Hand Pies

Mixed Berry Hand Pies

beckyJuly 11, 2019February 23, 2025Leave a Comment

Mixed berry hand pies filled with homemade jam and drizzled with vanilla bean glaze. The best berry hand pie recipe for breakfast or brunch! Why Make These Mixed Berry Hand Pies? These mixed berry hand …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me