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Coconut Lime Macaroons

beckyApril 7, 2026April 7, 2026Leave a Comment

Coconut lime macaroons made with chewy coconut, egg whites, and lime juice and zest. Dipped in melted white chocolate, these are the sweetest lime macaroons for spring! Why Make These Coconut Lime Macaroons? I love …

Biscuits and Cookies Macaroons Recipes

Coconut Macaroons Recipe (Birthday Cake Flavor)

beckyMay 29, 2021April 7, 2026Leave a Comment

A birthday cake flavored coconut macaroon recipe with dark chocolate, rainbow sprinkles, and cake batter flavoring. The sweetest birthday party treat! Why Make This Coconut Macaroons Recipe? One of my most favorite cookies is the …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me