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Scone Recipe (Classic British Scones)

beckySeptember 9, 2025November 25, 2025Leave a Comment

A traditional UK-style scone recipe. Pair these classic British scones with clotted cream, jam, and a “cuppa” for the quintessential cream tea! What Inspired This Scone Recipe? One of the things I love about England …

Breakfast Recipes Scones

Funfetti Scones (American-Style Scone Recipe)

beckyJune 20, 2025November 25, 2025Leave a Comment

Filled with rainbow sprinkles, drizzled in cake batter icing, and decorated with even more rainbow sprinkles on top, these American-style funfetti scones make a great option for birthday brunches and Pride celebrations. Why Make These …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me