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Blueberry Sorbet

beckySeptember 1, 2025August 17, 2025Leave a Comment

Churned in an ice cream maker, this blueberry sorbet made with fresh berries, citrus, and homemade simple syrup makes the best frozen treat for picnics, holidays, and summer celebrations. Why Make This Blueberry Sorbet Recipe? …

Ice Cream and Frozen Desserts Recipes Sorbets

Raspberry Sorbet Recipe

beckyJuly 18, 2025September 1, 2025Leave a Comment

A raspberry sorbet recipe made with fresh raspberries and lime, and sweetened with a homemade simple syrup. This dairy free, gluten free, and vegan fruit sorbet makes a refreshing summer dessert. Why Make This Raspberry …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me