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Pithivier with leeks, mushrooms and potatoes on a sheet of parchment with a bowl of leeks

Pithivier with Mushrooms, Leeks, and Potatoes

beckyApril 14, 2020August 26, 20253 Comments

This vegetarian puff pastry pithivier recipe with mushrooms, leeks, potatoes, and cheese makes an impressive (but easy!) weeknight dinner. What Inspired This Savory Pithivier Recipe? I originally posted this pithiver recipe in the spring of …

Recipes Savory Tarts and Galettes

Rustic Tomato Tart

beckyJuly 8, 2019September 28, 2025Leave a Comment

Made with store-bought puff pastry, this rustic tomato tart features sliced tomatoes, blue cheese, caramelized onions, and a spicy homemade tomato jam. Utilize ripe garden tomatoes and herbs from the garden for a fresh and …

Recipes Savory

Baked Veggie Nuggets Recipe

beckyFebruary 24, 2019February 23, 2025Leave a Comment

This baked veggie nuggets recipe satisfies a fast food craving, without the guilt. Easily made vegan, dairy free, or gluten free! Why Make These Baked Veggie Nuggets? I don’t usually post savory recipes, but this …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me