Beverages Archives • Page 3 of 3 • baste cut fold

Receive email updates from Baste Cut Fold!

Home/Recipes/Page 3 (Page 3)

Rhubarb and Strawberry Lemonade

A rhubarb and strawberry lemonade recipe made with fresh strawberries and homemade rhubarb simple syrup.

White Hot Chocolate with Baileys Whipped Cream

A white hot chocolate recipe with Baileys whipped cream. This Baileys Irish cream hot chocolate makes the best Saint Patrick’s Day drink.

Red Wine Hot Chocolate

Prepared with whole milk and dark chocolate, this red wine hot chocolate makes a rich and indulgent winter beverage.

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me