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Sugared Rosemary

This sugared rosemary adds a frosted, wintry finishing touch to desserts, drinks, and seasonal dishes.

Sugared Cranberries

An easy sugared cranberries recipe for garnishing for pies, tarts, and other Christmas desserts.

Spun Sugar Sparklers

Made with pretzel sticks and fondant, these spun sugar sparklers add a splash of red, white, and blue to any July 4th celebration.

Rose Simmer Pot Potpourri

A vibrant pink stovetop potpourri made with dried rose petals, strawberries, cardamom pods, and fresh strawberries.

A homemade playdough recipe! Learn how to make playdough with this easy playdough recipe, comprised of flour, salt, and other cabinet staples. Fun to customize in pretty rainbow colors, or any colors you’d like.

Spring Simmer Pot Recipe

A spring-inspired simmer pot recipe with lavender, blueberries, lemon, and mint.

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me