Turnovers and Hand Pies Archives • Page 2 of 2 • baste cut fold

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Pumpkin Hand Pies

Pumpkin hand pies made with shortcrust pastry, spiced pumpkin filling, and a drizzle of cinnamon-brown sugar frosting.

Mixed Berry Breakfast Pastries

Mixed berry hand pies filled with homemade jam and drizzled with vanilla bean glaze.

Apple Turnovers (Chaussons aux Pommes)

An apple turnover recipe featuring flaky puff pastry and a spiced poached apple-raisin compote filling.

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me