Crisp and Crumble Recipes

Crisp and crumble recipes are my go-to for an easy-to-make fruit dessert. Prepared casserole-style, these simple recipes showcase the best produce of the season in a dish which works just as well for breakfast as it does for dessert. They’re best served warm, and with a big scoop of vanilla ice cream on top!

Explore my crisp and crumble recipes below.

Strawberry Rhubarb Crisp
Vegan Mixed Berry Crisp
Cranberry Apple Crumble
A peach crisp on an orange checkered tea towel
Peach Crisp
Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.