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Easy Easter Brownies with Buttercream

beckyMarch 24, 2024February 21, 2025Leave a Comment

Made from boxed brownie mix and decorated with creamy homemade buttercream frosting, these semi-homemade, easy Easter brownies are fun to prepare, and a delightfully colorful addition to any dessert table. They’re the perfect Easter baking …

Baking and Pastry Brownies Brownies and Traybakes Recipes

Cadbury Egg Brownie Cup Recipe

beckyApril 10, 2022February 25, 2025Leave a Comment

It’s finally spring, which of course makes it the perfect time to share this Cadbury egg brownie cup recipe! Baked in a muffin tin, these delightful Cadbury egg brownies feature a homemade creme egg filling …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me