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How to Make Simple Syrup (Basic Simple Syrup Recipe)

beckyJuly 15, 2025August 1, 20251 Comment

Learn how to make simple syrup with this easy recipe. Use this basic simple syrup for moistening cakes, making cocktails, or sweetening beverages like coffee, iced tea, and lemonade. Why Make This Easy Simple Syrup …

Recipes Sauces, Jams and Chutneys Simple Syrups

Rhubarb Simple Syrup Recipe

beckyApril 21, 2024September 11, 2025Leave a Comment

Made with fresh rhubarb stalks, my rhubarb simple syrup recipe boasts a beautiful pink color and bold rhubarb taste. This homemade simple syrup adds a bright spring flavor to cakes, cocktails, iced tea, and lemonade. …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me