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Passionfruit, coffee, and chocolate entremet

Chocolate, Coffee, and Passionfruit Entremet

beckyMarch 2, 2021February 4, 2024Leave a Comment

Last week I created a beautiful passionfruit, coffee, and chocolate entremet cake with a handmade tempered chocolate rose. An entremet is a layered cake dessert containing various contrasting components. The best thing about an entremet? …

Entremets French Pâtisserie

Mango, Lemon and White Chocolate Entremet Cake

beckyOctober 28, 2020February 5, 2024Leave a Comment

I first learned how to make an entremet (a fancy, layered cake built inside a metal ring, and containing contrasting components and flavors) during my studies at Le Cordon Bleu London. At Le Cordon Bleu …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me