Ruby Raspberry Truffles
Article, Recipe & Photography

The Chocolate Professor
June 2024

Fruit & Nut Bark
Article, Recipe & Photography

The Chocolate Professor
May 2024

Wreath Cookies
Recipe & Photography

Vitacost.com
May 2024

Grapefruit Bars
Recipe & Photography

Vitacost.com
April 2024

Spiked Hot Chocolate
Article

The Chocolate Professor
March 2024

Pistachio Pudding
Recipe & Photography

Vitacost.com
March 2024

Marmite Snails
Article & Recipe

The Spruce Eats
December 2023

Puff Pastry Twists
Recipe & Photography

Vitacost.com
November 2023

Oatmeal Cookies
Recipe & Photography

Vitacost.com
September 2023

Strawberry Cookies
Article, Recipe & Photography

The Chocolate Professor
July 2023

Strawberry Shortcake
Article & Recipe

Serious Eats
July 2023

Frosé Truffles
Article, Recipe & Photography

Wine Enthusiast
June 2023

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Gingerbread Whoopie Pies
Article, Recipe & Photography

Edible Lehigh Valley
December 2023

No Chicken Corn Soup
Article, Recipe &
Photography

Edible Lehigh Valley
December 2025

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.