Below is a writing portfolio featuring Rebecca’s recent freelance food writing, recipe development, and photography work. Click each image to read the full piece.
For food photography, please visit Rebecca’s photography portfolio.
(Image credits in linked article text)
Grapefruit Bars
Recipe & Photography
Vitacost.com
April 2024
Spiked Hot Chocolate
Article
The Chocolate Professor
March 2024
Pistachio Pudding
Recipe & Photography
Vitacost.com
March 2024
Strawberry Hot Chocolate
Writing, Recipe & Photography
The Chocolate Professor
February 2024
Raspberry Blondies
Recipe & Photography
Vitacost.com
February 2024
Winter Simmer Pot
Recipe & Photography
Vitacost.com
January 2024
Orange Hot Chocolate
Recipe & Photography
Vitacost.com
December 2023
Gingerbread Whoopie Pies
Writing, Recipe & Photography
Edible Lehigh Valley
December 2023
Snickerdoodle Hummus
Writing & Recipe
The Spruce Eats
December 2023
Marmite Snails
Writing & Recipe
The Spruce Eats
December 2023
Puff Pastry Twists
Recipe & Photography
Vitacost.com
November 2023
Oatmeal Cookies
Recipe & Photography
Vitacost.com
September 2023
Strawberry Cookies
Writing, Recipe & Photography
The Chocolate Professor
July 2023
Strawberry Shortcake
Writing & Recipe
Serious Eats
July 2023
Frosé Truffles
Writing, Recipe & Photography
Wine Enthusiast
June 2023
Print (click to view in PDF format):
Gingerbread Whoopie Pies
Writing, Recipe & Photography
Edible Lehigh Valley
December 2023
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.