Pâte à choux (a.k.a. choux pastry) is a French pastry dough consisting of eggs, flour, butter, and water. It is used in a variety of baked goods. These include éclairs, cream puffs, croquembouche, and the …
costumes to confections
costumes to confections
Pâte à choux (a.k.a. choux pastry) is a French pastry dough consisting of eggs, flour, butter, and water. It is used in a variety of baked goods. These include éclairs, cream puffs, croquembouche, and the …