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Meringue Shamrock Cookies

beckyMarch 9, 2025March 9, 2025Leave a Comment

Tinted green and piped into shamrock shapes, these meringue shamrock cookies make a fun treat for Saint Patrick’s Day. Comprised of egg whites and sugar, they’re naturally dairy- and gluten-free. Why Make These Meringue Shamrock …

Biscuits and Cookies Meringues Recipes

Peppermint Meringue Cookies

beckyDecember 13, 2024February 20, 2025Leave a Comment

Made with just three ingredients (plus a bit of red and green food coloring!) these striped peppermint meringue cookies make a festive addition to any Christmas cookie tray. Why Make These Peppermint Meringue Cookies? I …

Biscuits and Cookies Meringues Recipes

Floral Wreath Meringue Cookies Recipe

beckyMay 27, 2023February 25, 2025Leave a Comment

A simple pastel-colored piped floral wreath meringue cookies recipe, inspired by the 2023 Chelsea Flower Show and springtime in London! A Floral Wreath Meringue Cookies Recipe for Spring After spending the day wandering the streets …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me