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Lemon Granita

beckyMay 1, 2025April 1, 2025Leave a Comment

The easiest lemon granita recipe made with fresh lemon juice, granulated sugar, and lemon zest. This refreshing spring and summer dessert is gluten free, dairy free, nut free, and vegan. No oven, fancy ingredients, or …

Granitas Ice Cream and Frozen Desserts

Cherry Cola Granita Recipe

beckyAugust 25, 2024May 1, 2025Leave a Comment

Featuring Coca-Cola and ripe summer cherries, this easy two-ingredient cherry cola granita recipe makes the best frozen dessert for the last, laziest days of summer. What Inspired This Cherry Cola Granita Recipe? This frozen dessert …

Granitas Ice Cream and Frozen Desserts

Vanilla Peach Granita Recipe

beckyJuly 28, 2024February 21, 2025Leave a Comment

Made with juicy summer peaches, sugar, lemons, and vanilla bean paste, this easy vanilla peach granita recipe offers a refreshingly cool dessert option for sweltering summer evenings. Why Make This Granita Recipe? This easy-to-make frozen …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me