Chocolate Recipes

I really enjoy working with chocolate. I learned the fundamentals in the Ecole Chocolat Professional Chocolatier Program, and later refined my chocolatemaking skills at Le Cordon Bleu. Since then, I’ve spend countless hours creating bon bons, bars, and truffles.

Explore all of my chocolate recipes below.

Coconut milk truffles and green basil leaves — **Basil Coconut Truffles**

A bowl of white chocolate bark — **Valentine Chocolate Bark**

Candy cane chocolate truffles and crushed candy canes on white surface — **Candy Cane Truffles**

Guinness and Dark Chocolate Truffles — **Guinness Truffles**

Peanut Butter Easter Eggs — **Peanut Butter Eggs**

Earl Grey and White Chocolate Ganache — **Earl Grey Ganache**

Chocolate Sea Salt Peanut Clusters — **Chocolate Peanut Clusters**

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Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great.

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me