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Fig and Rosemary Focaccia (Fig Bread Recipe)

beckySeptember 7, 2025December 30, 2025Leave a Comment

A fig bread recipe made with fresh sliced figs, rosemary, olive oil, and sea salt. The easiest fig and rosemary focaccia! Why Make This Fig Bread Recipe? I’ve loved focaccia (Italian olive oil bread) ever …

Breads Focaccia Recipes

Rosemary Focaccia Recipe

beckySeptember 8, 2024December 30, 2025Leave a Comment

Featuring fresh rosemary, black olives, sea salt, and olive oil, this classic rosemary focaccia recipe works nicely in sandwiches, added to a bread basket, or sliced and served alongside a bowl of soup. Why Make …

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me