Ice Cream and Frozen Desserts Recipes

Maple Ice Cream Waffle Sandwiches

Waffles with homemade maple walnut ice cream

June 29th marks National Waffle Iron Day, and what better way to celebrate than with a homemade ice cream waffle sandwich?

I’ve always been quick to devour anything maple. (It’s second only to coconut in terms of my favorite flavors…I’ve yet to meet a coconut-based food that I don’t love.) Maple chocolates, syrup, sugar candy, fudge, candyfloss…. You name it, I’ve tried it!

So of course it probably comes as no surprise that maple-walnut holds the top spot amongst my favorite ice cream flavors. I’ll always choose it if I see it on the menu at an ice cream shop (Emack & Bolio’s in NYC does a great maple walnut). But, I’d never tried making my favorite ice cream flavor at home.

Turns out it’s fairly straightforward. I used a standard ice cream base recipe, but substituted part of the sugar with real maple syrup instead. I also added a bit of maple extract to kick the flavor up a notch. Once churned, I stirred in about a half cup of chopped walnuts.

This ice cream recipe was super tasty served between two homemade waffles, but would be equally delicious in a waffle cone, or even served by itself in a humble bowl.

Maple Ice Cream Tips

Be sure to use real maple syrup for this recipe (not “pancake” syrup like Aunt Jemima, etc.) I used the Trader Joe’s brand. If you don’t have the real thing, or find that it’s too expensive, agave nectar can be used as a substitute.

If you don’t like walnuts, try substituting pecans instead. You could also omit the nuts altogether; you’ll end up with a rich, creamy, straightforward maple ice cream.

The finished ice cream will fill the better part of a 42-ounce Glad storage container, and should serve 3-5 people depending on portion size.

Waffles with homemade maple walnut ice cream

Other ice cream recipes you might enjoy:

Chocolate-Hazelnut Ice Cream.
Mango Ice Cream
S’mores Ice Cream

And if you make these, or any of my recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!

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Waffles with homemade maple walnut ice cream

Maple Walnut Ice Cream


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  • Author: becky
  • Total Time: 20 minutes (+ chilling/freezing time)
  • Yield: 4 people 1x

Description

Delicious maple walnut ice cream, made with real maple syrup. Best served between two golden brown waffles for a tasty ice cream sandwich treat.


Ingredients

Scale

1 cup heavy cream
1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup real maple syrup
1 tsp vanilla extract
1 tablespoon maple flavoring
Pinch salt
Capful vodka (or rum (to prevent freezing)
1/2 cup chopped walnuts


Instructions

In a mixing bowl, combine cream, milk, and sugar. Whisk until sugar has dissolved.

Stir in maple syrup, vanilla extract, maple extract, vodka (if using) and salt.

Chill mixture in the refrigerator for at least two hours, or overnight.

Pour chilled ice cream mixture into frozen ice cream maker freezer bowl. (Refer to manufacturer’s instructions for freezing time, but I find my Cuisinart works best when the bowl has been frozen for at least 24 hours.)

Churn until thickened, about 15 minutes.

With ice cream maker still churning, add chopped walnuts a tablespoon at a time, allowing mixture to churn for a few minutes between each addition.

Scoop ice cream mixture into a freezer-safe container and freeze for an additional 2-4 hours prior to serving, or until ice cream reached desired consistency.

 

Notes

Be sure to use real maple syrup for this recipe (not “pancake” syrup). If you don’t have the real thing handy, or find that it’s too expensive, agave nectar can be used as a substitute.

Ice cream will fill the better part of a 42-ounce Glad storage container, and should serve 3-5 people depending on portion size.

These pint containers are perfect for storing or gifting homemade ice cream!

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Ice Cream
  • Method: Ice Cream Maker
  • Cuisine: Dessert

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