Biscuit and Cookie Recipes • Page 3 of 4 • baste cut fold

Dark Chocolate Peppermint Cookies — **Peppermint Cookies**

Parsnip cookies on a white wood surface with white plate, yellow dish towel, and two parsnips — **Parsnip Cookies**

Lavender-Lemon Latte Cookies — **Lavender Latte Cookies**

Sunny lemon daisy cookies — **Sunny Lemon Daisy Cookies**

Spiced Pumpkin Cream Cheese Cookies — **Pumpkin Cookies**

Rainbow Slice and Bake Heart Cookies — **Rainbow Heart Cookies**

Shortbread with Chocolate, Pecans, and Sea Salt — **Chocolate Pecan Shortbread**

Rainbow Chocolate Chip Biscotti — **Rainbow Biscotti**

Geometric Cookies — **Checkerboard Cookies**

Chocolate Passionfruit Cookies — **Passionfruit Cookies**

Hand holding a French palmier cookie — **Brown Sugar Palmiers**

Shortbread with Spring Flowers — **Spring Flower Shortbread**

Rainbow Piñata Cookies — **Donkey Piñata Cookies**

Stack of chocolate mini egg cookies — **Mini Egg Cookies**

Oatmeal Lace Sandwiches — **Oatmeal Lace Cookies**

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Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great.

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me