Biscuit and Cookie Recipes • Page 2 of 4 • baste cut fold

An easy chocolate chunk tahini cookies recipe comprised of brown sugar, chopped dark chocolate, and tahini, a Middle Eastern condiment made from ground toasted sesame seeds. The tahini lends a nutty note (similar to peanut or almond butter) which pairs perfectly with dark chocolate. These soft, bakery style tahini chocolate chip cookies are easy to prepare and absolutely delicious. — **Tahini Chocolate Cookies**

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Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great.

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me