beckyFeaturing a fudgy brownie base packed with dark chocolate and sweet cherries, and slathered in a thick layer of cherry frosting, these cherry brownies with buttercream frosting taste just like chocolate covered cherry cordials! What …
Latest Recipes
Oreo Ice Cream Recipe
A homemade Oreo ice cream recipe featuring a peanut butter and chocolate base filled with chunks of Oreo cookie. A double-chocolate twist on traditional cookies and cream! Why Make This Oreo Ice Cream Recipe? If …
Corn Dog Cake Pops
A corn dog cake pop recipe featuring a pink-tinted “hot dog” cake center and crunchy graham cracker coating, plus a swirl of buttercream “mustard” on top. These whimsical corn dog cake pops look just like …
S’mores Ice Cream Recipe
A homemade s’mores ice cream recipe featuring a chocolate base filled with mini marshmallows, graham crackers, and pieces of milk chocolate. Why Make This S’mores Ice Cream Recipe? Although I enjoy the standard “peanut butter …
Peanut Butter Ice Cream Recipe with Reese’s
A peanut butter ice cream recipe featuring a creamy peanut butter base, miniature chocolate chips, and plenty of Reese’s peanut butter cups. The best homemade peanut butter cup ice cream! Why Make This Peanut Butter …
Maple Ice Cream
A maple ice cream recipe made with cream, milk, walnuts, vanilla, and real maple syrup. The best homemade maple walnut ice cream! Why Make Homemade Maple Ice Cream? I’ve always been quick to devour anything …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.