Candy Recipes • Page 2 of 2 • baste cut fold

Mint Chocolate Chip Marshmallows — **Mint Chip Marshmallows**

Tie dye peppermint cream cheeese candy — **Tie-Dye Peppermints**

Chocolate sea salt peanut cluster candy — **Chocolate Peanut Clusters**

Homemade strawberry marshmallows — **Strawberry Marshmallows**

Champagne marshmallows and bottle of prosecco — **Prosecco Marshmallows**

Red wine hot chocolate — **Red Wine Marshmallows**

Squares of cranberry jelly candy and fresh cranberries on a white surface, with red tea towel behind — **Cranberry Jelly Candy**

Homemade apple cider caramel candy — **Apple Cider Caramels**

Candy orange peels in a glass jar — **Candied Orange Peels**

Clotted cream fudge in bowl — **Clotted Cream Fudge**

Candied grapefruit dipped in chocolate — **Candied Grapefruit**

A stack of spiced pumpkin seed brittle candy — **Pumpkin Seed Brittle**

A bowl of homemade lemon drops hard candy on a white surface — **Lemon Drops**

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.