beckyMade with almond milk, dates, coconut, and banana, this date smoothie recipe is one of my favorite weekend breakfasts, especially for lazy mornings when I’m craving something sweet. Why Make This Date Smoothie Recipe? This date …
Latest Recipes
Nutella Ice Cream Recipe with Coconut Milk
A two-ingredient Nutella ice cream recipe made with coconut milk and chocolate hazelnut spread. The easiest chocolate hazelnut ice cream! Why Make This Nutella Ice Cream Recipe with Coconut Milk? The first time I made …
Cherry Almond Blondie Recipe
Made with cherries, oats, brown sugar, and chopped white chocolate, these cherry almond blondies are the absolute best blondie recipe, and a surefire crowd-pleaser with any audience. Why Do I Love This Blondie Recipe? I’ve …
Old-Fashioned Hard Candy Recipe
An old-fashioned hard candy recipe based on an old family recipe. With endless color and flavor options, this sugar-coated homemade hard candy keeps and ships well. Ideal for holiday gifting! Why Do I Love This …
Caramel M&M Cookies
Caramel M&M cookies featuring a dark chocolate base and chunks of gooey caramel. One of my favorite cookie recipes with caramel M&Ms! What Inspired These Caramel M&M Cookies? A few years ago, while wandering the …
White Chocolate Deviled Eggs
Instead of mustard and mayonnaise, these white chocolate deviled eggs feature creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” topping. You’ll have fun surprising potluck and picnic guests with this whimsical, lookalike …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.