A beautiful piped rainbow meringue wreath centerpiece to celebrate Pride. Learn how to make a meringue wreath with this step-by-step recipe. What Inspired This Rainbow Meringue Wreath? In my home cities of New York and …

costumes to confections
costumes to confections

A beautiful piped rainbow meringue wreath centerpiece to celebrate Pride. Learn how to make a meringue wreath with this step-by-step recipe. What Inspired This Rainbow Meringue Wreath? In my home cities of New York and …

Yesterday I attended a day course at Bread Ahead Bakery and School, located inside London’s Borough Market. I’ve followed this bakery on social media for years, added their cookbook to my Amazon wishlist, and even …

The first half of our Basic Pâtisserie final was a written (theory) exam, which covered everything we learned over the course of the term including recipes, methods, ingredients, health and safety, French terminology, etc. I …

Week 9: Petit fours, chestnut cake, ice cream, and macarons! After a long bank holiday weekend, week nine of Basic Pâtisserie began with an 8 am practical, where we made the chocolate chestnut cake we’d …

Made with whole wheat flour, honey, and mixed dried fruit, this easy soda bread recipe makes a great starter recipe for novice bakers. Slice and serve homemade soda bread while still slightly warm, with a …

Cake, cake and more cake in weeks seven and eight! Week eight was a short one with only two days of classes, so I’ve combined the two weeks into one diary entry. Génoise Cake Week …