costumes to confections
costumes to confections
Learn how to make homemade Mallo Cups with this easy copycat recipe, featuring the classic Mallo Cup ingredients: milk chocolate, marshmallow, and coconut! Why Make Homemade Mallo Cups? I’ve always loved Mallo Cups. Every Halloween, …
Hey there! I’m Becky. Welcome to my brand new blog. I grew up in Central Pennsylvania, home of delicious Amish cooking. (Whoopie pies! Shoo fly pie! Pot pie! Basically…a lot of pie.) Central PA is also …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.
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