In weeks 8-11, we focused on the celebration cake workshop, more plated desserts, chocolate tempering, and savory canapés. Week Eight: Plated Desserts and Chocolate Week eight kicked off with our final lesson on plated desserts. …
Pastry School Diary: Intermediate Pâtisserie, Weeks 5 – 7
Weeks five through seven: Two kinds of entremet, gumpaste flowers, and plated desserts! I haven’t had much time for blogging lately, so it’s time to play catch-up! Here are a few of the things we’ve …