Originating in France, the palmier is a sweet, crunchy biscuit made from puff pastry and a generous helping of sugar. They’re sometimes called palm leaves, palm hearts, or French hearts, due to their resemblance to …
Patriotic macarons for July 4th!
Macarons, macarons! Of all of the French recipes I looked forward to learning in pastry school, one of the things I most wanted to learn was the proper technique for making a classic macaron cookie. …