A year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …

costumes to confections
costumes to confections
A year or so ago, I took an excellent multi-day sugarwork course with Chef Kathryn Gordon at the Institute of Culinary Education in New York City. I immediately took to the creative nature of the …
I recently attended an amazing sugar hydrangea course at Julia Fedorova Cakes in New York City. I’ve worked with pulled and blown sugar in the past, but gumpaste flowers are a completely different type of …