beckyA homemade cranberry syrup recipe made with fresh cranberries and granulated sugar. Ideal for flavoring cocktails, mocktails, and Christmas punch! Why Make This Cranberry Syrup Recipe? I love any and all things cranberry, especially during …
Latest Recipes
Christmas Candy Corn
A Christmas candy corn recipe featuring classic holiday colors and a festive peppermint flavor. The best “reindeer corn” for Christmastime! What Inspired This Christmas Candy Corn Recipe? A few years ago, I started making homemade …
Chocolate Cornflake Wreaths
Festive chocolate cornflake wreaths made with cereal, melted chocolate chips, walnuts, and honey, plus plenty of fun toppings. The easiest no bake Christmas cereal wreaths to gift and enjoy during the holiday season! Why Make …
Chocolate Spoons for Hot Chocolate
Homemade chocolate spoons for stirring hot chocolate, tea, and coffee. These three-ingredient chocolate dipped stirring spoons are easy to make and ideal for holiday gifting. What Inspired These Chocolate Spoons? In contrast to my elaborate …
Ginger Hot Chocolate
An easy, 3-ingredient ginger hot chocolate recipe made with dark chocolate, whole milk, and homemade ginger simple syrup. Why Make This Ginger Hot Chocolate? Made with whole milk, dark chocolate, and homemade ginger syrup, my …
Thanksgiving Cornucopia Centerpiece (Krispie Treat Cornucopia)
A Thanksgiving cornucopia made with marshmallows and Rice Krispies cereal. A cute, creative (and edible!) centerpiece for Thanksgiving dinner. What Inspired This Edible Thanksgiving Cornucopia? Every holiday season, I inevitably decide to challenge myself with …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.