Bread is one of my favorite things to make. I love developing bread recipes, including sweet loaves and traditional yeast breads, as well as quick breads, soda breads, and other bakes. It’s a great accompaniment to any meal, and sometimes, a meal all on its own. Don’t know what to bake? Make bread!
Explore my bread recipes, including creative ideas for quick breads, soda breads, dinner rolls, yeast-raised breads, and more.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.