beckyMade with baking potatoes, tossed in oil and spices and slow roasted in the oven, this potato wedges recipe makes a great side dish or cheeky late-night snack. Best served alongside my homemade sriracha mayo …
Chickpea Salad Recipe
Made with chickpeas, lemon juice, olive oil, and chopped fresh herbs, this easy chickpea salad recipe makes a lovely summer side dish, or a light and healthy lunch. This recipe is vegetarian as written, but …
Asparagus Puff Pastry Tart
Featuring spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan, this asparagus puff pastry tart makes for a delicious weeknight meal. Why Make This Asparagus Puff Pastry Tart? Asparagus …
Vegetarian Chicken Noodle Soup
Featuring ready-to-use tofu, vegetable bouillon, tiny pasta stars, chopped vegetables, and fresh herbs, this vegetarian chicken noodle soup recipe provides a meatless alternative to traditional chicken noodle. Why Make Vegetarian Chicken Noodle Soup? I’m a …
Lattice Pastry with Cheese and Caramelized Onions
This lattice pastry with cheese and caramelized onions makes a lovely addition to any brunch or lunchtime table, and the individual slices work equally well as an appetizer. Created with the help of a lattice …
Cheese Pizza Rolls
Made with homemade or store-bought pizza dough, marinara sauce, herbs, and mozzarella cheese, this vegetarian alternative to traditional pepperoni pizza rolls is easy to prepare and great for snacking. Pizza rollups also make for a …