Over the years, both at pastry school and in my work as a professional recipe developer, I’ve had the opportunity to test and work with many different brands and products. Some things I try once …
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costumes to confections
costumes to confections
Over the years, both at pastry school and in my work as a professional recipe developer, I’ve had the opportunity to test and work with many different brands and products. Some things I try once …
At Le Cordon Bleu, I remember feeling apprehensive about our first breadmaking (boulangerie) lesson, but I couldn’t have been more wrong! I immediately fell in love with breadmaking, and it quickly became a regular part …
As an artist and designer, I especially love cake and cookie decorating. While bread baking and pizza making are fun (and delicious!), I’ll always have a special affinity for pastry-related projects which allow me to …
If you follow me on Instagram, you probably know how much I love to make macarons. These finicky French pastries can be difficult to master, but good tools and supplies will make the learning process …
In my work as a recipe developer and pastry chef, I often find myself reaching for the same kitchen tools over and over again. While workarounds or alternatives are sometimes an option, these tools and …