Homemade muffins are a great choice for breakfast, brunch, or a mid-afternoon snack. (They’re especially good while still warm from the oven, sliced and served with a big pat of butter!) These muffin recipes are some of my favorite muffins to bake and serve.
Explore all of my muffin recipes, including strawberry muffins, lemon poppyseed muffins, chocolate peanut butter muffins, and more.
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.