Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …

costumes to confections
costumes to confections

Week three of Superior Pâtisserie kicked off with everyone’s favorite night…cheese night! The cheese lecture, given by Tom Badcock of Harvey & Brockless, is always a highlight of the term. For the Superior lecture, we …

Made with green olives, cheddar cheese, and fresh rosemary, this rustic olive cheese bread recipe remains one of my favorites. A few slices of this homemade bread make a lovely accompaniment to a bowl of …

Superior Pâtisserie! How is it possible that we’re here already? After a whirlwind final few weeks of Intermediate study, followed by exams and a nice holiday break, it’s time to head back to the kitchen. …
Recent samples of Rebecca Frey’s food styling and photography work. Click to view full-sze images. For additional examples, please feel free to visit Rebecca’s pastry portfolio. To view Rebecca’s portfolio of nature, architecture, travel, and …

Packed with hazelnuts, raisins, cinnamon, and blue cheese, this pear bread recipe offers a fun twist on a loaf of traditional cinnamon raisin bread. What Inspired This Pear Bread Recipe? What inspired me to create …

I made a gingerbread pub to celebrate the holiday season! I modeled my design on the many pretty pubs found around London. This is the first time I’ve attempted something this complex. It most definitely …