beckyAs some of you know, I am currently working toward a second masters degree: the MSc Culinary Innovation Management. As a Baste Cut Fold follower, I have a favor to ask of you today. Update: …
Pastry School Diary – Superior Pâtisserie, Weeks 9-12
Hello, friends. It’s been awhile. It’s amazing how much things have changed since my last blog post. At this point, and after all that’s been happening, exams feel like a lifetime ago. (In reality, it’s …