Last Updated on February 4, 2024 by becky

As some of you know, I am currently working toward a second masters degree: the MSc Culinary Innovation Management. As a Baste Cut Fold follower, I have a favor to ask of you today.

Update: The survey is now closed. Thank you to everyone who took the time to participate!

MSc Culinary Innovation Management

As part of my MSc dissertation research, I am conducting a study to gauge the potential audience response to a new cookbook concept.

Chefs, Bakers, and Home Cooks: Help Me With My Cookbook Research

If you can spare a moment to complete this survey, I would be very grateful. It will only require about five minutes of your time, all questions are optional, and your responses will be completely anonymous. Plus you get to look at photos of delicious desserts!

Please visit this link to take the survey.

Thank you in advance for your participation. Also, please feel free to share the survey link with fellow bakers and foodie friends. The more responses I collect, the better my final project will be. You can also find a link to the survey on my Instagram story or my Facebook page.

Thank you so much for your help!

For more about me, please feel free to visit my about me page. You can also read my pastry school diary to learn about my nine months as a Diplôme de Pâtisserie (French Pastry Techniques Diploma) student at Le Cordon Bleu London.

If you haven’t already, please feel free to connect with me on LinkedIn or Instagram. I enjoy networking with and learning from fellow chefs, bakers, and pastry enthusiasts. And, I’m always happy to re-post if you make one of my recipes.

For questions about this research, conducted as part of the MSc Culinary Innovation Management at Le Cordon Bleu London and Birkbeck, University of London, please feel free to reach out via this contact form.