beckyIt’s hard to believe, but week four of pastry school kicked off with a mid-term assessment! After submitting a written self-analysis of our progress in the program, we met one-on-one with the chef to discuss …
Pastry School Diary: Basic Pâtisserie, Week 2
Week two of pastry school at Le Cordon Bleu is officially in the books! This week we kicked things up a notch, especially from the fruit salad and other basics we made during week one …
Pastry School Diary: Welcome to Le Cordon Bleu London
Hello from London! As you might’ve noticed, I’ve disappeared from blogging for the last couple of weeks. That’s because I’ve been busy packing up and relocating to the other side of the pond. I am …