beckyDid you know that January 9th is National Apricot Day? Similar to peaches but smaller and slightly more tart, this versatile fruit works nicely in a variety of sweet and savory recipes. Chocolate and apricot …
Pastry School Diary – Basic Pâtisserie, Weeks 10 – 12
The first half of our Basic Pâtisserie final was a written (theory) exam, which covered everything we learned over the course of the term including recipes, methods, ingredients, health and safety, French terminology, etc. I …