Miscellaneous Recipe Roundups

My Favorite Food for St. Patrick’s Day

March 17th offers the perfect excuse to enjoy these festive, flavorful (and green!) recipes inspired by St. Patrick’s Day.

My all-time favorite food for Saint Patrick’s Day? A slice of homemade soda bread,. (I’m partial to the classic version, but won’t say no to a loaf dressed up with herbs and cheddar cheese, either.) I also love sweet recipes like Guinness and dark chocolate truffles, and vibrant green shamrock Rice Krispie treats.

This collection of recipes has everything you need to celebrate St. Patrick’s Day, from classic Irish-inspired dishes to whimsical green treats. Try my peppermint marshmallows, Lucky Charms green chocolate bark, mint M&M cookies, pistachio biscotti, and more!


Peppermint cake balls recipe for Saint Patrick's Day

Peppermint Cake Balls for St. Patrick’s Day!

These festive green cake balls with peppermint buttercream are the perfect Saint Patrick’s Day treat. Like cake pops, but for grownups!

Miniature soda bread

Miniature Irish Soda Bread Recipe

Miniature Irish soda bread with three savory flavor combinations: Garlic, Asiago and Herb, Bleu Cheese and Olive, and Cheddar and Dill.

Shamrock Rice Krispie Treats Recipe

A shamrock rice krispie treats recipe made with gooey marshmallow, puffed rice cereal, green gel coloring, and plenty of rainbow sprinkles. These lucky green rice krispie treats are the best easy dessert for St Patrick’s Day!

Easy Peppermint Hot Chocolate

An easy peppermint hot chocolate recipe, prepared with just two ingredients. A rich and refreshing peppermint cocoa to enjoy on a cold winter’s day.

St. Patrick's Day Chocolate Bark

Green Chocolate Lucky Charms Bark

Chocolate bark with a Saint Patrick’s Day twist. Two kinds of chocolate, cereal marshmallows, and lots and lots of bright green sprinkles!

Guinness and dark chocolate truffles

Guinness Truffle Recipe

A Guinness truffle recipe made with beer and dark chocolate. One of my favorite dessert recipes with Guinness. Perfect for St. Patrick’s Day!

Soda Bread with Cheddar and Herbs

Soda Bread with Cheddar and Herbs

Packed with cheddar cheese and loads of fresh herbs, this savoury twist on soda bread makes for a nice accompaniment to a bowl of soup on a cold winter evening.

Chocolate Mint M&M Cookies

Chocolate Mint M&M Cookie Recipe

A chocolate mint M&M cookie recipe featuring chocolate cookie dough with mint M&Ms and mint dark chocolate, rolled in decorative green sugar.

Stack of marshmallows with sprig of mint on top

Peppermint Marshmallow Recipe

A peppermint marshmallow recipe made with green gel coloring and natural peppermint oil. Perfect for gifting Christmas cheer!

Chocolate Sandwich Biscuits

Guinness Sandwich Cookie Recipe

A sandwich cookie recipe with dark chocolate and Guinness ganache, sandwiched between a pair of chocolate shortbread biscuits. The best Guinness beer cookies!

Chocolate Irish Cream Pudding

Homemade Chocolate Pudding with Bailey’s Irish Cream

A homemade dark chocolate pudding recipe with Baileys Irish Cream liqueur. Best served with a dollop of Bailey’s whipped cream!

Hot Chocolate with Bailey's Whipped Cream

White Hot Chocolate Recipe

A white hot chocolate recipe with Baileys whipped cream. This Baileys Irish cream hot chocolate makes the best Saint Patrick’s Day drink.


Other St. Patrick’s Day Food You Might Enjoy

For even more Saint Patrick’s Day recipe inspiration, please feel free to visit my bread recipes, chocolate recipes and candy and confectionery galleries, too.

And if you make any of these recipes, don’t forget to tag me @bastecutfold or use the hashtag #bastecutfold on Instagram. I always love to see what you’re making!


Rebecca Frey

Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.

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